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Funny farm Goat Mozzarella cheese

Common questions

Is Funny farm Goat Mozzarella cheese healthy?

Funny farm Goat Mozzarella cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This goat mozzarella cheese is made from whole pasteurized cultured goat milk, vegetarian enzyme, and salt, which are high-quality ingredients with minimal processing.

How processed is Funny farm Goat Mozzarella cheese?

Funny farm Goat Mozzarella cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Funny farm Goat Mozzarella cheese's score?

In Scout's ingredient-by-ingredient analysis, Whole Pasteurized Cultured Goat Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Funny farm Goat Mozzarella cheese

Funny farm
85 Excellent

Analysis updated August 2026 · How Scout scores

$43.19 · Case of 8 · $43.19 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Karlin Foods
Category Cheese
Summary

This goat mozzarella cheese is made from whole pasteurized cultured goat milk, vegetarian enzyme, and salt, which are high-quality ingredients with minimal processing. The product is processed but maintains a clean label with no harmful additives, making it a healthier choice compared to more heavily processed cheese products. The simplicity and quality of the ingredients contribute to its favorable rating within the processed food category.

Key ingredients 3

Whole Pasteurized Cultured Goat Milk
Good

Whole pasteurized cultured goat milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Goat milk is often easier to digest than cow's milk and provides a rich source of calcium and vitamin D.

Risks

Some individuals may have allergies or intolerances to goat milk proteins.

Benefits

Rich in protein, calcium, and vitamin D, supporting bone health and muscle function. Easier to digest for some people compared to cow's milk.

Vegetarian Enzyme
Neutral

Vegetarian enzymes are used in cheese production to coagulate milk, replacing traditional animal rennet. They are derived from microbial or plant sources, making them suitable for vegetarians. These enzymes do not significantly impact the nutritional profile of the cheese.

Benefits

Allows cheese production without animal rennet, making the product suitable for vegetarians.

See more about Vegetarian Enzyme →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and microbial activity during cheese aging. While essential for flavor, excessive salt intake can contribute to health issues like hypertension.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular risks.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's texture and shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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