Goat Mozzarella cheese

Funny farm
85 Excellent
$2.85 · 6 oz
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Summary

Goat Mozzarella cheese is made from whole pasteurized cultured goat milk, vegetarian enzyme, and salt, which are all high-quality ingredients. The cheese is processed but maintains a clean label with no harmful additives or seed oils, making it a healthier choice within its category. The processing level limits its score, but the simplicity and quality of the ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Karlin Foods
Category Cheese

Key ingredients 3

Whole Pasteurized Cultured Goat Milk
Very Good

Whole pasteurized cultured goat milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Goat milk is often easier to digest than cow's milk and contains beneficial fatty acids.

Benefits

Rich in protein, calcium, and medium-chain fatty acids that support bone health and energy metabolism. Easier to digest for some individuals compared to cow's milk.

Vegetarian Enzyme
Good

Vegetarian enzyme is used as a coagulant in cheese-making, providing an alternative to animal-derived rennet. It is typically derived from microbial or plant sources, making it suitable for vegetarians. This ingredient helps in the cheese curdling process without affecting the nutritional profile.

Benefits

Facilitates the cheese-making process while being suitable for vegetarian diets. Does not alter the nutritional benefits of the cheese.

Salt
Neutral

Salt is used in cheese-making to enhance flavor and act as a preservative. It is a common culinary ingredient that helps in controlling microbial growth. While essential in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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