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Hannaford NATURAL SHREDDED DOUBLE CHEDDAR CHEESE, SHARP & MILK CHEDDAR

Common questions

Is Hannaford NATURAL SHREDDED DOUBLE CHEDDAR CHEESE, SHARP & MILK CHEDDAR healthy?

Hannaford NATURAL SHREDDED DOUBLE CHEDDAR CHEESE, SHARP & MILK CHEDDAR scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This shredded cheddar cheese product is primarily composed of sharp and mild cheddar cheeses, which are minimally processed and provide high-quality protein and calcium.

How processed is Hannaford NATURAL SHREDDED DOUBLE CHEDDAR CHEESE, SHARP & MILK CHEDDAR?

Hannaford NATURAL SHREDDED DOUBLE CHEDDAR CHEESE, SHARP & MILK CHEDDAR is NOVA Group 3: Processed Foods.

Which ingredients drive Hannaford NATURAL SHREDDED DOUBLE CHEDDAR CHEESE, SHARP & MILK CHEDDAR's score?

In Scout's ingredient-by-ingredient analysis, Sharp Cheddar Cheese, Mild Cheddar Cheese count in its favor; En:e235 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hannaford NATURAL SHREDDED DOUBLE CHEDDAR CHEESE, SHARP & MILK CHEDDAR

Hannaford
Bioengineered
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Ahold Delhaize
Category Cheese
Summary

This shredded cheddar cheese product is primarily composed of sharp and mild cheddar cheeses, which are minimally processed and provide high-quality protein and calcium. However, it includes additives like natamycin and anti-caking agents, which are typical for shredded cheese but contribute to its processing level. Despite these additives, the product maintains a relatively clean ingredient list, allowing it to score well within its category.

Key ingredients 7

Sharp Cheddar Cheese
Good

This ingredient is a natural cheese that provides protein and calcium, contributing to a balanced diet.

Mild Cheddar Cheese
Good

A natural cheese rich in nutrients like calcium and protein, supporting bone health and muscle function.

Potato Starch
Neutral

Used as a thickening agent, potato starch is a common additive with minimal nutritional impact.

See more about Potato Starch →
Corn Starch
Neutral

This starch helps prevent caking and is a standard food additive with neutral effects.

See more about Corn Starch →
Calcium Sulfate
Neutral

Calcium sulfate acts as a firming agent and preservative, with no significant health concerns.

See more about Calcium Sulfate →
Natamycin
Neutral

A natural mold inhibitor used to prevent spoilage, considered safe in food applications.

See more about Natamycin →
En:e235
Bad

This additive is a synthetic preservative that may raise concerns about artificial ingredients in processed foods.

See more about En:e235 →

Processing

Group 3 · Processed

Processed Foods

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