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GRANA PADANO RISERVA

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Common questions

Is GRANA PADANO RISERVA healthy?

GRANA PADANO RISERVA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Grana Padano Riserva is a traditional cheese made from raw milk, which enhances its nutritional profile and flavor.

How processed is GRANA PADANO RISERVA?

GRANA PADANO RISERVA is NOVA Group 3: Processed Foods.

Which ingredients drive GRANA PADANO RISERVA's score?

In Scout's ingredient-by-ingredient analysis, Raw milk counts in its favor; Preservative (lysozyme from egg) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GRANA PADANO RISERVA

Deluxe
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Platinum Equity
Category Cheese
Summary

Grana Padano Riserva is a traditional cheese made from raw milk, which enhances its nutritional profile and flavor. The use of a preservative, lysozyme from egg, is a minor concern due to potential allergy risks, but it is otherwise a clean product with minimal processing. The cheese's high-quality ingredients and traditional production methods allow it to score well within its category, despite being processed.

Key ingredients 4

Raw milk
Good

Raw milk is a nutrient-rich ingredient providing essential vitamins and minerals. It is less processed than pasteurized milk, retaining more beneficial enzymes and probiotics. The use of raw milk in cheese can enhance flavor and nutritional profile.

Risks

Consumption of raw milk carries a risk of bacterial contamination, which can lead to foodborne illnesses.

Benefits

Rich in calcium, vitamin D, and beneficial bacteria that support bone health and digestion.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. While essential for flavor, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for bodily functions and enhances the flavor of the cheese.

See more about Salt →
Animal rennet
Neutral

Animal rennet is an enzyme used in cheese making to coagulate milk. It is a traditional ingredient in cheese production, contributing to texture and flavor development. The use of animal rennet is common in traditional cheese varieties.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

Preservative (lysozyme from egg)
Bad

Lysozyme is used as a preservative to prevent spoilage and extend shelf life. It is derived from egg whites, which may pose allergy risks for some individuals. While effective as a preservative, it is an additive that some consumers prefer to avoid.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Helps to prevent spoilage and extend the shelf life of the cheese.

Processing

Group 3 · Processed

Processed Foods

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