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Deli Slices Sharp Cheddar Cheese

Common questions

Is Deli Slices Sharp Cheddar Cheese healthy?

Deli Slices Sharp Cheddar Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple, traditional cheese ingredients: pasteurized milk, cheese culture, salt, and enzymes.

How processed is Deli Slices Sharp Cheddar Cheese?

Deli Slices Sharp Cheddar Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Deli Slices Sharp Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Deli Slices Sharp Cheddar Cheese

Finlandia
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Coca-Cola HBC
Category Cheese
Summary

This product consists of simple, traditional cheese ingredients: pasteurized milk, cheese culture, salt, and enzymes. These components are typical of a minimally processed cheese, contributing to its nutritional value and flavor without unnecessary additives. Despite being classified as processed, the clean ingredient list and absence of harmful substances allow it to score well within its category.

Key ingredients 4

Cheese culture
Good

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. The use of cheese culture is a traditional method in cheese-making, enhancing the nutritional profile of the product.

Benefits

Contains beneficial bacteria that may support digestive health and enhance the flavor profile of the cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, ensuring safety and consistency.

Benefits

Provides essential nutrients such as calcium and protein, important for bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese-making to enhance flavor and act as a preservative. It is a common ingredient in processed foods, contributing to sodium intake. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significant nutritional value. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Essential for the cheese-making process, aiding in the coagulation of milk to form cheese.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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