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BUF CREAMERY, FRESH MOZZARELLA CHEESE MADE FROM THE MILK OF GRASS-FED BUFFALO

Common questions

Is BUF CREAMERY, FRESH MOZZARELLA CHEESE MADE FROM THE MILK OF GRASS-FED BUFFALO healthy?

BUF CREAMERY, FRESH MOZZARELLA CHEESE MADE FROM THE MILK OF GRASS-FED BUFFALO scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fresh mozzarella cheese is made from organic pasteurized buffalo milk, which is a high-quality ingredient providing essential nutrients like protein and calcium.

How processed is BUF CREAMERY, FRESH MOZZARELLA CHEESE MADE FROM THE MILK OF GRASS-FED BUFFALO?

BUF CREAMERY, FRESH MOZZARELLA CHEESE MADE FROM THE MILK OF GRASS-FED BUFFALO is NOVA Group 3: Processed Foods.

Which ingredients drive BUF CREAMERY, FRESH MOZZARELLA CHEESE MADE FROM THE MILK OF GRASS-FED BUFFALO's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized buffalo milk, Cheese cultures, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUF CREAMERY, FRESH MOZZARELLA CHEESE MADE FROM THE MILK OF GRASS-FED BUFFALO

BUF
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by BUF CREAMERY
Category Cheese
Summary

This fresh mozzarella cheese is made from organic pasteurized buffalo milk, which is a high-quality ingredient providing essential nutrients like protein and calcium. The use of grass-fed buffalo milk enhances its nutritional profile with beneficial omega-3 fatty acids and CLA. The product is minimally processed with a clean ingredient list, containing only natural preservatives and traditional cheese-making components, which supports a high score despite its processing level.

Key ingredients 5

Organic pasteurized buffalo milk
Very Good

This is a high-quality source of protein and calcium, essential for bone health. The milk is organic and comes from grass-fed buffalo, indicating a higher nutrient profile and better animal welfare standards. Grass-fed dairy is often richer in omega-3 fatty acids and conjugated linoleic acid (CLA).

Benefits

Rich in protein and calcium, supporting muscle and bone health. Grass-fed sources provide additional omega-3 fatty acids and CLA, which may offer anti-inflammatory benefits.

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They help develop the flavor and texture of the cheese. These cultures can also contribute to gut health by promoting beneficial bacteria.

Benefits

Contributes to the development of cheese flavor and texture. May support gut health by promoting beneficial bacteria.

See more about Cheese cultures →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheesemaking process, providing the necessary texture and structure to the cheese.

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Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium content. However, excessive sodium intake can be a concern for some individuals.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium for bodily functions and enhances the flavor of the cheese.

See more about Salt →
Lactic acid
Neutral

Lactic acid is a natural preservative that helps maintain the freshness and safety of the cheese. It is produced by fermentation and is commonly used in food products. It also contributes to the tangy flavor of the cheese.

Benefits

Acts as a natural preservative and contributes to the tangy flavor of the cheese.

See more about Lactic acid →

Processing

Group 3 · Processed

Processed Foods

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