Emporium Selection Cheese Fries Halloumi-Style Cheese Sticks
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a processed cheese with a simple ingredient list consisting of pasteurized milk, salt, and microbial enzymes, which are typical for traditional cheese-making. Despite being processed, it lacks harmful additives or seed oils, which helps maintain a relatively high score. However, due to its processing level, the score is capped and cannot exceed the maximum for this category.
Key ingredients 3
Pasteurized milkNeutral
Pasteurized milk is a common dairy ingredient that provides protein and calcium. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Microbial enzymesNeutral
Microbial enzymes are used in cheese making to coagulate milk. They are a vegetarian alternative to animal rennet. These enzymes are essential for the cheese production process.
Benefits
Allows for cheese production without the use of animal-derived rennet, making it suitable for vegetarians.
Processing
Processed Foods
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