Cheese Fries Halloumi-Style Cheese Sticks
Summary
This product is made from high-quality ingredients like pasteurized milk and contains no harmful additives or seed oils. Despite being processed, it maintains a clean label with minimal ingredients, which contributes positively to its rating. The presence of beneficial nutrients such as protein and calcium further supports its score, although the processing level imposes a cap on the maximum achievable rating.
At a glance
Key ingredients 3
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common culinary ingredient but should be consumed in moderation to avoid excessive sodium intake. In cheese, it helps in controlling moisture and texture.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk, forming curds. They are an alternative to animal rennet and are suitable for vegetarian cheese products. These enzymes are essential for the cheese-making process but do not contribute significant nutritional value.
Benefits
Facilitates the cheese-making process, making it suitable for vegetarians.
Processing
Processed Foods
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