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Primo Taglio HOT PEPPER JACK CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Primo Taglio HOT PEPPER JACK CHEESE healthy?

Primo Taglio HOT PEPPER JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk, cheese culture, jalapeno peppers, salt, and enzymes, which are all traditional ingredients for cheese.

How processed is Primo Taglio HOT PEPPER JACK CHEESE?

Primo Taglio HOT PEPPER JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Primo Taglio HOT PEPPER JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Primo Taglio HOT PEPPER JACK CHEESE

Primo Taglio
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Cheese
Summary

This cheese product is made from pasteurized milk, cheese culture, jalapeno peppers, salt, and enzymes, which are all traditional ingredients for cheese. The absence of artificial additives, seed oils, or excessive processing agents contributes positively to its score. However, as a processed food, its score is capped, but it remains a high-quality option within its category due to its clean ingredient list.

Key ingredients 5

Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of the cheese's characteristics. This ingredient supports gut health by introducing probiotics.

Benefits

Contains beneficial bacteria that can support gut health and enhance the flavor profile of the cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.

See more about Pasteurized milk →
Jalapeno peppers
Neutral

Jalapeno peppers add a spicy flavor to the cheese, enhancing its taste profile. They are a natural ingredient with minimal processing. While they provide some vitamins and antioxidants, their quantity in cheese is typically small.

Risks

May cause digestive discomfort in sensitive individuals due to their spiciness.

Benefits

Adds flavor and contains small amounts of vitamins and antioxidants, contributing to the overall taste experience.

See more about Jalapeno peppers →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a standard ingredient in cheese production. While necessary for taste, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are a natural part of the cheese-making process. Enzymes help develop the texture and flavor of the cheese.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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