Shop Map Research Get the app
Goats Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Goats Cheese healthy?

Goats Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This goat cheese is made from pasteurized goat's milk, bacterial culture, salt, and rennet, which are all traditional and clean ingredients for cheese.

How processed is Goats Cheese?

Goats Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Goats Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized goat's milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

Goats Cheese

Krinos
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This goat cheese is made from pasteurized goat's milk, bacterial culture, salt, and rennet, which are all traditional and clean ingredients for cheese. The product is processed, but it avoids harmful additives and maintains a simple ingredient list, allowing it to score well within its category. The use of goat's milk provides a good source of protein and essential nutrients, contributing positively to its rating.

Key ingredients 4

Pasteurized goat's milk
Good

Pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat's milk is often easier to digest than cow's milk due to its unique protein structure.

Risks

Some individuals may have allergies or intolerances to goat's milk proteins.

Benefits

Rich in calcium, vitamin D, and other essential nutrients that support bone health and overall nutrition.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheese-making process, contributing to the texture and structure of the cheese.

See more about Rennet →
Bacterial culture
Neutral

Bacterial culture is used in cheese production to ferment milk and develop flavor. It is a natural component of cheese-making that contributes to the texture and taste of the final product. The specific strains used can vary, impacting the cheese's characteristics.

Benefits

Contributes to the development of probiotics, which can support gut health.

See more about Bacterial culture →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese-making that helps control moisture and texture. While necessary for the process, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese-making.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese