PEPPER JACK SLICED MONTEREY JACK CHEESE WITH JALAPENO PEPPERS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made with a clean and simple ingredient list, including pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes. The inclusion of jalapeno peppers adds flavor and nutritional benefits, such as vitamins and antioxidants. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.
Key ingredients 5
Jalapeno peppersGood
Jalapeno peppers add flavor and a spicy kick, along with vitamins and antioxidants. They contain capsaicin, which may have metabolism-boosting properties. Their inclusion enhances the nutritional profile of the cheese with additional vitamins.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Rich in vitamins A and C, and contain capsaicin, which may support metabolism and provide anti-inflammatory benefits.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, enhancing flavor and texture of the cheese.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral health impact.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps in controlling the fermentation process and enhancing taste. While necessary in cheese production, excessive consumption can contribute to high blood pressure.
Risks
Excessive intake may lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are crucial for the texture and consistency of the cheese. While they are essential for cheese production, they do not have direct health benefits.
Benefits
Essential for the cheese-making process, helping to develop the desired texture and consistency.
Processing
Processed Foods
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