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apetina = deense feta

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Common questions

Is apetina = deense feta healthy?

apetina = deense feta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is primarily made from milk, salt, and microbial rennet, which are simple and clean ingredients.

How processed is apetina = deense feta?

apetina = deense feta is NOVA Group 3: Processed Foods.

Which ingredients drive apetina = deense feta's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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apetina = deense feta

Arla
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Arla Foods Amba
Category Cheese
Summary

This cheese product is primarily made from milk, salt, and microbial rennet, which are simple and clean ingredients. It provides a good source of protein and calcium with minimal additives, making it a relatively healthy option. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean ingredient list.

Key ingredients 4

Milk
Good

Milk is a primary source of protein and calcium, essential for bone health. It is a natural ingredient with minimal processing in cheese production. The quality of milk can vary, but it generally provides essential nutrients.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

See more about Milk →
Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in processed foods and does not provide additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Starter culture
Neutral

Starter cultures are used to ferment milk, aiding in cheese production. They are essential for developing flavor and texture in cheese. The specific strains used can vary, impacting the final product's characteristics.

Benefits

Contributes to the development of flavor and texture in cheese.

See more about Starter culture →
Microbial rennet
Neutral

Microbial rennet is used to coagulate milk in cheese making. It is a vegetarian alternative to animal rennet and is widely used in cheese production. It does not significantly impact the nutritional profile of the cheese.

Benefits

Allows for cheese production without animal-derived rennet, suitable for vegetarians.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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