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Cheese Sticks Colby Jack

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cheese Sticks Colby Jack healthy?

Cheese Sticks Colby Jack scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a traditional cheese with a simple ingredient list consisting of cultured pasteurized milk, salt, enzymes, and annatto for coloring.

How processed is Cheese Sticks Colby Jack?

Cheese Sticks Colby Jack is NOVA Group 3: Processed Foods.

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Cheese Sticks Colby Jack

Good & Gather
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

This product is a traditional cheese with a simple ingredient list consisting of cultured pasteurized milk, salt, enzymes, and annatto for coloring. It is processed but lacks harmful additives or seed oils, which contributes to its favorable rating. The clean label and minimal processing make it a healthier choice compared to more heavily processed cheese products.

Key ingredients 4

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.

Benefits

Provides a good source of protein and calcium, essential for bone health.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in processed foods and contributes to sodium intake. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources, they are generally safe for consumption.

Benefits

Facilitates the cheese-making process and contributes to the development of cheese texture and flavor.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. As a natural colorant, it is generally considered safe.

Risks

In rare cases, annatto may cause allergic reactions in sensitive individuals.

Benefits

Provides natural color without the use of synthetic dyes.

See more about Annatto →

Processing

Group 3 · Processed

Processed Foods

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