At a glance
Summary
This medium cheddar cheese is made from cultured pasteurized milk, salt, enzymes, and annatto for coloring, which are all traditional ingredients in cheese-making. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, allowing it to score well within its category. The use of annatto as a natural colorant and the absence of artificial additives contribute positively to its rating.
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in many foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Facilitate the cheese-making process, contributing to the development of flavor and texture.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without affecting flavor. As a natural colorant, it is generally considered safe.
Risks
Some individuals may experience allergic reactions, though this is rare.
Benefits
Provides natural color to food products without synthetic additives.
Processing
Processed Foods
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