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Mozzarella mini

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Mozzarella mini

Galbani
75 Good
$45.90 · 5 lb
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Summary

This mozzarella product is made from pasteurized semi-skimmed milk, which is a high-quality source of protein and calcium. It contains minimal additives, with only citric acid used as an acidity regulator, and no harmful ingredients. Despite being processed, the clean ingredient list and nutritional profile make it a healthier choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis Group
Category Cheese

Key ingredients 4

Pasteurized semi-skimmed milk
Good

Pasteurized semi-skimmed milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, offering a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common ingredient that helps control moisture and texture in cheese. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Microbial coagulant
Neutral

Microbial coagulant is used to curdle milk in cheese production, serving as a vegetarian alternative to animal rennet. It is derived from microbial sources, making it suitable for vegetarian diets. This ingredient is essential for the cheese-making process but does not contribute significant nutritional value.

Benefits

Allows for the production of vegetarian-friendly cheese without compromising texture or flavor.

Citric acid
Neutral

Citric acid is used as an acidity regulator in cheese production, helping to achieve the desired pH level. It is a naturally occurring compound found in citrus fruits. While it aids in the cheese-making process, it does not provide nutritional benefits.

Benefits

Helps maintain the stability and quality of the cheese by regulating acidity.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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