At a glance
Summary
This goat cheese is made from cultured pasteurized goat's milk, salt, and enzymes, which are simple and high-quality ingredients. The product is processed but maintains a clean label with no harmful additives or artificial ingredients. Its nutritional profile is balanced, providing a good source of protein and essential nutrients, making it a healthy choice within its category despite the processing level cap.
Key ingredients 3
Cultured Pasteurized Goat's MilkGood
Cultured pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Goat's milk is often easier to digest than cow's milk due to its unique protein structure.
Benefits
Rich in protein, calcium, and other essential nutrients, supporting bone health and muscle function. Easier to digest for some individuals compared to cow's milk.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese-making, providing necessary flavor and aiding in the preservation process. However, excessive salt intake can lead to health issues such as hypertension.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for transforming milk into cheese, impacting texture and flavor development. The specific type of enzymes used can vary, but they are generally considered safe and necessary for cheese production.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor.
Processing
Processed Foods
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