Fresh Mozzarella Cheese Perline
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This fresh mozzarella cheese is made from pasteurized milk, salt, and enzymes, which are typical ingredients for traditional cheese. The presence of citric acid as an additive is minimal and does not significantly detract from its quality. Despite being processed, the product maintains a clean ingredient list with no harmful additives, allowing it to score well within its category.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Lactic/citric acidNeutral
Lactic and citric acids are used in cheese making to aid in the fermentation process and enhance flavor. They are naturally occurring acids that help in curdling milk. These acids are generally recognized as safe when used in food processing.
Benefits
Aid in the fermentation process and enhance the flavor profile of cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese making, contributing to the overall taste and texture. While necessary in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. They are typically derived from animal or microbial sources and are essential for developing cheese texture. Enzymes are generally safe and necessary for cheese production.
Benefits
Essential for milk coagulation and cheese texture development.
Citric acidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
Risks
May cause digestive issues and dental erosion if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Foods
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