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Fresh Mozzarella Cheese Perline

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Fresh Mozzarella Cheese Perline

Crave Brothers Farmstead Classics
78 Good
8 oz
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Summary

This fresh mozzarella cheese is made from pasteurized milk, lactic/citric acid, salt, and enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on quality dairy ingredients. Its minimal use of additives and reliance on traditional cheese-making processes contribute to a favorable score within the processed food category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, offering a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Lactic/citric acid
Neutral

Lactic and citric acids are used in cheese making to aid in coagulation and flavor development. They are naturally occurring acids that help in the fermentation process. These acids are generally recognized as safe and do not pose significant health concerns.

Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It helps control moisture and microbial activity in the cheese. While essential in moderation, excessive salt intake can lead to health issues like hypertension.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are crucial in cheese production for coagulating milk and developing texture. They are typically derived from animal or microbial sources and are essential for cheese maturation. Enzymes are generally safe and do not pose health risks.

Benefits

Facilitate the cheese-making process and contribute to texture and flavor development.

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Processing

Group 3 · Processed

Processed Foods

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