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Tillamook Spicy Colby Jack

Common questions

Is Tillamook Spicy Colby Jack healthy?

Tillamook Spicy Colby Jack scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Tillamook Spicy Colby Jack is a processed cheese with a relatively clean ingredient list, featuring cultured pasteurized milk and natural peppers for flavor.

How processed is Tillamook Spicy Colby Jack?

Tillamook Spicy Colby Jack is NOVA Group 3: Processed Foods.

Which ingredients drive Tillamook Spicy Colby Jack's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook Spicy Colby Jack

Tillamook
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

Tillamook Spicy Colby Jack is a processed cheese with a relatively clean ingredient list, featuring cultured pasteurized milk and natural peppers for flavor. The absence of artificial additives and seed oils is a positive aspect, but its processing level limits the score. Compared to more traditional cheeses, it lacks the organic or grass-fed attributes that could elevate its rating further.

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

See more about Cultured pasteurized milk →
Red jalapeño peppers
Neutral

Red jalapeño peppers add spice and flavor to the cheese without significant nutritional impact. They are used in small quantities primarily for taste enhancement. The peppers are a natural ingredient with minimal processing.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Adds flavor and a small amount of vitamins A and C, though not significant in the quantities used.

Green jalapeño peppers
Neutral

Green jalapeño peppers contribute to the spicy flavor profile of the cheese. They are included in small amounts and are minimally processed. The primary role is to enhance taste rather than provide nutritional benefits.

Risks

Potential to cause mild digestive irritation in some individuals due to spiciness.

Benefits

Provides a distinct flavor and a minor amount of vitamins, though not substantial in the context of the product.

Chipotle peppers
Neutral

Chipotle peppers are smoked jalapeños that add a smoky, spicy flavor to the cheese. They are used in small quantities and are naturally processed through smoking. The primary purpose is flavor enhancement.

Risks

May cause mild digestive discomfort in sensitive individuals due to spiciness.

Benefits

Contributes a unique smoky flavor and a small amount of vitamins, though not significant in the quantities used.

Processing

Group 3 · Processed

Processed Foods

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