Frigo Cheese Heads Low Moisture Part Skim Mozzarella Cheese String
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese string is made from pasteurized part skim milk, cheese cultures, salt, and enzymes, which are traditional ingredients for cheese. The product is processed, but it maintains a clean label with no harmful additives or seed oils, making it a healthier choice within its category. The simplicity of its ingredient list and the absence of artificial additives contribute positively to its score.
Key ingredients 4
Pasteurized part skim milkGood
Pasteurized part skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower in fat compared to whole milk, making it a healthier option for those monitoring fat intake.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture. They consist of beneficial bacteria that help in the development of cheese. The cultures used are generally safe and standard in cheese production.
Benefits
Contributes to the development of flavor and texture in cheese. May provide probiotics that support gut health, although the levels are typically low in aged cheeses.
SaltNeutral
Salt is used in cheese making for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during fermentation. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its safety and shelf life.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process and are typically derived from animal, microbial, or plant sources. The use of enzymes is standard and safe in cheese production.
Benefits
Essential for the cheese-making process, aiding in the coagulation of milk and development of cheese texture.
Processing
Processed Foods
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