Athletic Brewing Company Free Wave Non-Alcoholic Beer Hazy IPA - 6pk/12 fl oz Cans

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can vary based on its source and treatment processes.

Malted barley is a key ingredient in beer production, providing fermentable sugars and flavor. It is processed through malting, which involves soaking, germinating, and drying the barley. While it contributes to the beer's taste, it does not offer significant nutritional benefits.

Wheat is used in brewing to enhance the beer's body and mouthfeel. It is a common grain that provides carbohydrates and some protein. The processing of wheat in beer does not significantly alter its nutritional profile.

Hops are used in brewing for their bitter flavor and preservative qualities. They contain compounds that can have antioxidant properties, but their contribution in beer is minimal. The processing of hops involves drying and pelletizing, which preserves their essential oils.

Yeast is essential for fermentation, converting sugars into alcohol and carbon dioxide. It is a natural ingredient that contributes to the beer's flavor and carbonation. The yeast used in non-alcoholic beer is typically deactivated after fermentation.