MATCHA GREEN TEA & LEMON ENERGY CHEWS

Refined sugar is a common sweetener that can contribute to excessive calorie intake. It is highly processed and lacks nutritional benefits. Overconsumption can lead to health issues such as obesity and diabetes.

Tapioca syrup is a sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides energy but lacks significant nutritional value.

Grape juice concentrate is used as a natural sweetener and flavor enhancer. It is more natural than refined sugars but still contributes to overall sugar content. It contains some antioxidants from grapes.

Pectin is a natural gelling agent derived from fruits. It is used to provide texture and stability in food products. It is generally considered safe and has no significant health concerns.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food processing and is generally recognized as safe. It can enhance the tartness and flavor profile of foods.

Fumaric acid is a food additive used to enhance flavor and preserve food. It is a naturally occurring acid in some fruits and vegetables. It is considered safe for consumption in regulated amounts.

Organic matcha tea powder is a high-quality green tea known for its antioxidant properties. It is minimally processed and retains a high concentration of beneficial compounds. It provides a natural source of caffeine and L-theanine, promoting alertness and relaxation.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lemon oil is a natural flavoring derived from lemon peel. It is used to impart a fresh, citrus flavor to foods. It is generally recognized as safe and has no significant health concerns.

Sodium citrate is a salt of citric acid used as an emulsifier and preservative. It helps maintain the stability and texture of food products. It is considered safe for consumption in regulated amounts.

Lemon juice is a natural source of vitamin C and is used for flavoring and preservation. It is minimally processed and retains its natural nutrients. It adds a fresh, tangy flavor to foods.