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Solely Organic Dried Fruit Mango Strips Drizzled with 100% Cacao

Common questions

Is Solely Organic Dried Fruit Mango Strips Drizzled with 100% Cacao healthy?

Solely Organic Dried Fruit Mango Strips Drizzled with 100% Cacao scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic mango and organic cacao, both of which are minimally processed and retain their natural nutrients.

How processed is Solely Organic Dried Fruit Mango Strips Drizzled with 100% Cacao?

Solely Organic Dried Fruit Mango Strips Drizzled with 100% Cacao is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Solely Organic Dried Fruit Mango Strips Drizzled with 100% Cacao's score?

In Scout's ingredient-by-ingredient analysis, Organic mango, Organic cacao count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Solely Organic Dried Fruit Mango Strips Drizzled with 100% Cacao

SOLELY
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits
Summary

This product consists of organic mango and organic cacao, both of which are minimally processed and retain their natural nutrients. The organic certification ensures the absence of synthetic pesticides and additives, enhancing the health profile. The drying process concentrates the natural sugars and nutrients, making it a wholesome snack option.

Key ingredients 2

Organic mango
Very Good

Organic mango is a nutrient-rich fruit providing vitamins A and C, which are essential for immune function and skin health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. The drying process concentrates its natural sugars and nutrients, making it a healthy snack option.

Benefits

Rich in vitamins A and C, which support immune health and skin integrity. Provides dietary fiber that aids in digestion and promotes satiety.

See more about Organic mango →
Organic cacao
Very Good

Organic cacao is a high-quality source of antioxidants, particularly flavonoids, which can support cardiovascular health. It is minimally processed, retaining more nutrients compared to conventional cocoa. The organic certification ensures it is free from harmful pesticides and additives.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation. Provides a rich source of magnesium, which is important for muscle and nerve function.

See more about Organic cacao →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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