FAT FREE ULTRA-FILTERED MILK
Summary
Brand penalized −20 for documented animal-welfare failures at supplier farms — 2019 undercover footage at Fair Oaks Farms (a major Fairlife supplier) showed severe abuse of dairy calves, and a 2022 class-action settlement followed. This product is minimally processed and contains beneficial ingredients such as nonfat ultra-filtered milk and lactase enzyme, which enhance its nutritional profile and digestibility. The ultra-filtration process improves protein content while reducing lactose, making it suitable for those with lactose intolerance. Its clean label and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 4
Nonfat Ultra-Filtered MilkGood
Nonfat ultra-filtered milk is a minimally processed dairy product that retains essential nutrients like protein and calcium. The ultra-filtration process removes some lactose and concentrates the protein content, making it a good source of high-quality protein. It is a suitable option for those looking to reduce fat intake while maintaining nutritional benefits.
Benefits
Provides high-quality protein and essential nutrients like calcium, supporting bone health and muscle maintenance.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the milk more digestible for lactose-intolerant individuals. This enzyme helps convert lactose into simpler sugars, reducing digestive discomfort. It enhances the product's accessibility for those with lactose sensitivity.
Benefits
Improves digestibility for lactose-intolerant individuals, allowing them to enjoy dairy without discomfort.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk, compensating for the loss of natural vitamins during fat removal. It is essential for maintaining healthy vision and immune function. While beneficial, it is not naturally occurring in nonfat milk.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity, but this risk is minimal in fortified foods.
Benefits
Supports vision and immune health by providing an essential nutrient often lost in fat-free dairy products.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance calcium absorption and support bone health. It is crucial for maintaining healthy bones and immune function. This fortification is common in dairy products to ensure adequate vitamin D intake.
Benefits
Enhances calcium absorption and supports bone health, contributing to overall well-being.
Processing
Unprocessed or Minimally Processed Foods
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