Freeze-Dried Strawberry Crisps

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Freeze-Dried Strawberry Crisps healthy?

Freeze-Dried Strawberry Crisps scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from 100% fruit with no added sugars, additives, or preservatives, which is beneficial for health.

How processed is Freeze-Dried Strawberry Crisps?

Freeze-Dried Strawberry Crisps is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Freeze-Dried Strawberry Crisps' score?

In Scout's ingredient-by-ingredient analysis, Ultra-processed is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Freeze-Dried Strawberry Crisps

Nature's Turn
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Fruits
Summary

This product is made from 100% fruit with no added sugars, additives, or preservatives, which is beneficial for health. However, it is classified as ultra-processed due to the freeze-drying process, which significantly alters the original form of the fruit. Despite the clean ingredient list, the high level of processing limits its score.

Key ingredients 2

Fruit
Neutral

The product claims to contain 100% fruit, which is generally a healthy choice. However, the lack of specific fruit identification limits the ability to assess specific health benefits or risks. The processing method, freeze-drying, helps preserve nutrients but does not provide additional health benefits.

Benefits

Fruits are typically rich in vitamins, minerals, and fiber, contributing to overall health and wellness.

See more about Fruit →
Ultra-processed
Bad

The product is classified as ultra-processed, which often involves significant alteration from its original form. Ultra-processed foods can contain additives and preservatives that may not be beneficial for health. This classification suggests a higher level of processing than minimally processed foods.

Risks

Ultra-processed foods are associated with increased risk of chronic diseases such as obesity and cardiovascular disease.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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