Pink Lady Apple

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pink Lady Apple healthy?

Pink Lady Apple scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage is moderately processed, containing apple juice concentrate and natural flavors, which can obscure the true nature of the ingredients.

How processed is Pink Lady Apple?

Pink Lady Apple is NOVA Group 3: Processed Foods.

Which ingredients drive Pink Lady Apple's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pink Lady Apple

Presha Fruit
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Preshafood
Category Fruits
Summary

This beverage is moderately processed, containing apple juice concentrate and natural flavors, which can obscure the true nature of the ingredients. While it lacks harmful additives like artificial sweeteners or seed oils, the presence of natural flavors and the processing level prevent it from achieving a higher score. The natural sugars from the apple juice concentrate also contribute to its moderate rating.

Key ingredients 3

Water
Neutral

Water is a neutral ingredient that serves as a base for beverages. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

See more about Water →
Apple Juice Concentrate
Neutral

Apple juice concentrate is a concentrated form of apple juice, providing natural sugars and some vitamins. The concentration process removes water, which can increase sugar content per serving. It is a natural source of sugars but lacks the fiber found in whole apples.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides natural fruit sugars and some vitamins, contributing to the flavor and sweetness of the beverage.

See more about Apple Juice Concentrate →
Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances derived from natural sources. The lack of specificity makes it difficult to assess the exact health impact. It is often used to enhance flavor without providing nutritional benefits.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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