BIXBI Liberty Functional Jerky Skin & Coat Beef flavored Jerky Treats for Dogs 5 oz

Beef liver is an exceptionally nutrient-dense organ meat rich in vitamins A, B12, and iron. It supports energy production and immune function. Organ meats like liver are among the most nutrient-rich foods available.

Beef lung is a nutrient-rich organ meat providing essential vitamins and minerals. It is a good source of protein and supports muscle maintenance. Organ meats like beef lung are often more nutrient-dense than muscle meats.

Sweet potato is a whole food ingredient rich in vitamins, minerals, and fiber. It provides antioxidants like beta-carotene, which supports immune health. Its natural sweetness enhances flavor without added sugars.

Beef is a high-quality source of complete protein and essential nutrients like iron and B vitamins. It supports muscle growth and maintenance. Grass-fed or pasture-raised beef is preferred for higher omega-3 content.

Dried pumpkin is a whole food ingredient providing fiber and vitamins. It supports digestive health and adds natural sweetness. Pumpkin is low in calories and rich in antioxidants.

Ground chia seed is a source of omega-3 fatty acids, fiber, and protein. It supports heart health and provides essential nutrients. Chia seeds are known for their high antioxidant content.

Ground flaxseed is high in omega-3 fatty acids and fiber, promoting heart health and digestion. It is a plant-based source of essential nutrients. Flaxseeds are also rich in lignans, which have antioxidant properties.

Rosemary is an herb with antioxidant properties that can enhance flavor and preserve food. It contains compounds that may support cognitive health. Rosemary is used in small amounts for its aromatic qualities.

Vegetable glycerin is used as a humectant to retain moisture in food products. It is generally considered safe and is derived from plant oils. It does not provide significant nutritional benefits.

Pea flour is a plant-based ingredient used to add protein and fiber. It is minimally processed and provides a source of plant-based nutrients. However, it lacks the complete amino acid profile found in animal proteins.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive intake can lead to health issues like hypertension.

Vinegar is used as a preservative and flavor enhancer. It is a natural ingredient with minimal processing. Vinegar does not provide significant nutritional benefits but can aid in food preservation.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used in food products to maintain freshness. Citric acid does not provide nutritional benefits but is generally recognized as safe.