SALTED ALMOND EXTRA DARK CHOCOLATE, 70% COCOA

Lily's
63 Fair
$59.95 · 2.8 oz · 12 count
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Summary

This chocolate product contains beneficial ingredients like unsweetened chocolate, almonds, and chicory root fiber, which contribute to its nutritional value. However, it is considered ultra-processed due to the presence of palm oils and natural flavors, which are less desirable. The use of erythritol and stevia as sweeteners is a positive aspect, but the overall processing level and inclusion of additives limit its healthiness score.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by The Hershey Company
Category Chocolate And Confectionery

Key ingredients 11

Unsweetened Chocolate
Good

Unsweetened chocolate is a pure form of chocolate that contains no added sugars. It is rich in antioxidants, particularly flavonoids, which can support heart health. The absence of sugar makes it a healthier option compared to sweetened chocolates.

Benefits

Rich in antioxidants that may support cardiovascular health and reduce inflammation.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing its impact on blood sugar levels. It is generally well-tolerated but may cause digestive discomfort in large amounts.

Risks

Excessive consumption may lead to digestive issues such as bloating or diarrhea.

Benefits

Provides sweetness without the calories or blood sugar impact of regular sugar.

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Chicory Root Fiber
Good

Chicory root fiber is a natural source of inulin, a prebiotic fiber that supports gut health. It can improve digestive health by promoting beneficial gut bacteria. Additionally, it may aid in blood sugar control and weight management.

Risks

Excessive intake may cause digestive discomfort such as gas or bloating.

Benefits

Supports digestive health and may help regulate blood sugar levels.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential nutrients such as vitamin E, magnesium, and antioxidants. Regular consumption of almonds is associated with improved heart health and weight management.

Benefits

Rich in healthy fats, protein, and antioxidants that support heart health and overall wellness.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It contains healthy fats that can support heart health and skin health. Its natural composition makes it a preferable fat source in chocolate products.

Benefits

Provides healthy fats that support heart health and contribute to the creamy texture of chocolate.

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Cocoa
Good

Cocoa is rich in flavonoids, which are antioxidants that can improve heart health and reduce inflammation. It is a key ingredient in chocolate, providing both flavor and health benefits. The high cocoa content in dark chocolate is associated with various health benefits.

Benefits

Rich in antioxidants that may support cardiovascular health and reduce inflammation.

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Blend Of Palm Kernel And Palm Oils
Bad

Palm kernel and palm oils are high in saturated fats, which can raise cholesterol levels if consumed in excess. These oils are often used in processed foods due to their stability and low cost. The environmental impact of palm oil production is also a concern.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk.

Benefits

Provides a stable fat source for food processing, but offers limited nutritional benefits.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals, but should be consumed in moderation.

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Lecithin (Sunflower)
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients together. It is derived from sunflower seeds and is considered a natural alternative to soy lecithin. It is generally recognized as safe and has minimal health impacts.

Benefits

Acts as a natural emulsifier, improving texture and consistency in food products.

Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories, making it a popular sugar substitute. It is generally considered safe with no significant health concerns.

Benefits

Offers a calorie-free sweetening option without impacting blood sugar levels.

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Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds, raising concerns about transparency and potential allergens. The term 'natural' does not necessarily mean healthier or safer.

Risks

Potential allergens and lack of transparency in ingredient composition.

Benefits

Enhances flavor, but offers no significant nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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