Loisa Sazon Seasoning No Preservatives No Artificial Flavors 2.3oz
Summary
This seasoning blend is composed of high-quality, minimally processed ingredients such as sea salt, achiote, cumin, coriander, garlic, oregano, and black pepper. These ingredients are known for their natural flavors and potential health benefits, including antioxidant properties and enhanced nutrient absorption. The product's clean label, free from preservatives and artificial flavors, contributes to its high rating.
At a glance
Key ingredients 7
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals like magnesium and calcium in trace amounts.
AchioteGood
Achiote is a natural spice derived from the seeds of the annatto tree, used for its color and flavor. It contains carotenoids, which are antioxidants. It is minimally processed and adds a vibrant color to dishes.
Benefits
Rich in antioxidants that may help reduce oxidative stress.
CuminGood
Cumin is a spice known for its distinctive flavor and aroma, derived from the seeds of the Cuminum cyminum plant. It contains beneficial compounds like flavonoids and essential oils. Cumin is minimally processed and used in various cuisines for its health benefits.
Benefits
May aid digestion and has antioxidant properties.
CorianderGood
Coriander is a spice made from the seeds of the coriander plant, known for its citrusy flavor. It is rich in dietary fiber and essential oils. Coriander is minimally processed and used in cooking for its flavor and potential health benefits.
Benefits
May help in digestion and has anti-inflammatory properties.
GarlicVery Good
Garlic is a widely used culinary ingredient known for its pungent flavor and health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Garlic is minimally processed and can enhance the flavor and nutritional profile of dishes.
Benefits
May support heart health and boost the immune system.
OreganoGood
Oregano is a herb known for its aromatic and flavorful leaves, used in cooking and traditional medicine. It contains phenolic compounds with antioxidant properties. Oregano is minimally processed and adds flavor and potential health benefits to dishes.
Benefits
Rich in antioxidants and may have antimicrobial properties.
Black pepperGood
Black pepper is a spice derived from the dried fruit of the Piper nigrum plant, known for its pungent flavor. It contains piperine, which enhances nutrient absorption. Black pepper is minimally processed and widely used to enhance flavor and health benefits.
Benefits
May improve digestion and enhance nutrient absorption.
Processing
Unprocessed or Minimally Processed Foods
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