GHEE CLARIFIED BUTTER
Summary
Ghee clarified butter is made from cow's milk fat, which is a high-quality source of saturated fats. The clarification process removes water and milk solids, resulting in a concentrated form of beneficial fats. As a minimally processed culinary ingredient, it maintains a clean label with no additives or harmful substances.
At a glance
Key ingredients 1
Cow's milk fatGood
Cow's milk fat is a source of high-quality saturated fats that are essential for various bodily functions. It is derived from cow's milk and is often grass-fed, which can enhance its nutritional profile. The clarification process removes water and milk solids, concentrating the beneficial fats.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are important for maintaining healthy skin, vision, and immune function.
Processing
Processed Culinary Ingredients
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