Butter Balls Salted
Summary
This product consists of sweet cream and salt, making it a minimally processed butter with a clean ingredient list. The use of sweet cream provides a natural source of dairy fats, contributing to its high quality. The processing level is low, as it involves simple churning of cream, which maintains the integrity of the ingredients.
At a glance
Key ingredients 2
Sweet creamGood
Sweet cream is a primary ingredient in butter, providing a rich source of dairy fats. It is minimally processed and typically derived from high-quality milk. The cream is churned to separate the butterfat, resulting in a natural and wholesome product.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral that is minimally processed. While essential for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium, which is necessary for nerve and muscle function.
Processing
Processed Culinary Ingredients
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