Common questions

Is First Street Sweet cream butter healthy?

First Street Sweet cream butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweet cream butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat and provides essential nutrients.

How processed is First Street Sweet cream butter?

First Street Sweet cream butter is NOVA Group 3: Processed Foods.

Which ingredients drive First Street Sweet cream butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor; Natural flavorings is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

First Street Sweet cream butter

Name: First Street Sweet cream butter
Brand: First Street

First Street

Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Smart & Final

Category Butter

Summary

This sweet cream butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat and provides essential nutrients. However, the presence of 'natural flavorings' introduces some uncertainty due to the lack of transparency about specific ingredients, which can be a concern for those with allergies or sensitivities. The product is processed, which limits its score despite the overall clean ingredient list.

Key ingredients 2

Pasteurized cream

Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich and creamy texture.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →

Natural flavorings

Bad

Natural flavorings can be a catch-all term for various additives that enhance taste but lack transparency. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities. These flavorings are often processed and may not offer any nutritional benefits.

Risks

Potential allergen risk due to undisclosed components and may contribute to flavor dependency.

See more about Natural flavorings →

Processing

Group 3 · Processed

Processed Foods

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