Seasoned Butter Dollops Garlic Parmesan

H-E-B Fish Market
85 Excellent
View on Amazon

Summary

This product features high-quality ingredients such as butter, cream, and garlic, which are minimally processed and provide beneficial nutrients. Despite being a processed food, it avoids harmful additives and seed oils, maintaining a clean ingredient list. The processing level limits its score, but the use of natural and nutrient-rich components supports a higher rating within its category.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by H-E-B Grocery Company, LP
Category Butter

Key ingredients 9

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be part of a balanced diet when consumed in moderation. Grass-fed butter is particularly rich in beneficial fatty acids and vitamins.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and contains beneficial fatty acids such as CLA.

See more about Butter →
Cream
Good

Cream is a dairy product high in fat and calories, providing a rich texture and flavor. It is a source of fat-soluble vitamins and can be part of a healthy diet in moderation. Organic or grass-fed cream offers additional nutritional benefits.

Risks

High in calories and saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides fat-soluble vitamins and can enhance the absorption of other nutrients.

See more about Cream →
Milk
Good

Milk is a nutrient-rich liquid food produced by mammals, providing essential nutrients like calcium and vitamin D. It is minimally processed and supports bone health. Organic milk may offer higher levels of omega-3 fatty acids.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Excellent source of calcium and vitamin D, supporting bone health and development.

See more about Milk →
Salt
Neutral

Salt is used as a seasoning and preservative, enhancing flavor. It is a processed culinary ingredient and should be consumed in moderation. Excessive salt intake can lead to health issues like hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Garlic
Very Good

Garlic is a flavorful herb known for its health-promoting properties, including cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant effects. Fresh garlic is more beneficial than processed forms.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports heart health and has potential anti-inflammatory and immune-boosting properties.

See more about Garlic →
Parmesan
Good

Parmesan is a hard cheese rich in protein and calcium, supporting bone health. It is aged and contains beneficial bacteria that aid digestion. High-quality Parmesan is free from artificial additives.

Risks

High in sodium, which may contribute to hypertension if consumed excessively.

Benefits

Provides protein and calcium, and contains beneficial probiotics from the aging process.

Skim Milk
Good

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and vitamin D. It is minimally processed and suitable for those reducing fat intake. Fortified skim milk offers additional vitamins.

Risks

May lack the fat-soluble vitamins found in whole milk.

Benefits

Low in fat and calories, while still providing important nutrients like calcium and protein.

See more about Skim Milk →
Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in cheese production, aiding in fermentation and flavor development. They contribute to the probiotic content of cheese, supporting gut health. High-quality cultures enhance the nutritional profile of cheese.

Benefits

Support digestive health through probiotic activity and enhance cheese flavor and texture.

Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are essential for cheese production and are naturally occurring. The use of microbial or animal-derived enzymes is common in cheese making.

Benefits

Facilitate the cheese-making process and contribute to the development of cheese texture.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store