At a glance
Summary
This product is a high-fat butter with minimal processing, consisting primarily of fat content. It lacks harmful additives or seed oils, making it a clean and simple culinary ingredient. The processing level is low, contributing to its high score as a quality butter product.
Key ingredients 1
Milk FatGood
High-quality animal fat providing a rich source of energy and fat-soluble vitamins when consumed as part of a balanced diet.
See more about Milk Fat →Processing
Processed Culinary Ingredients
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