Amara Plant Based Yogurt Smoothie Melts, Mango Carrots

Common questions

Is Amara Plant Based Yogurt Smoothie Melts, Mango Carrots healthy?

Amara Plant Based Yogurt Smoothie Melts, Mango Carrots scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with organic mango, coconut milk, carrot, and lemon juice, all of which are minimally processed and provide nutritional benefits.

How processed is Amara Plant Based Yogurt Smoothie Melts, Mango Carrots?

Amara Plant Based Yogurt Smoothie Melts, Mango Carrots is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Amara Plant Based Yogurt Smoothie Melts, Mango Carrots' score?

In Scout's ingredient-by-ingredient analysis, Organic mango, Organic coconut milk, Organic carrot count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amara Plant Based Yogurt Smoothie Melts, Mango Carrots

Amara
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Eat Well Group
Category Yogurt
Summary

This product features a clean ingredient list with organic mango, coconut milk, carrot, and lemon juice, all of which are minimally processed and provide nutritional benefits. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing the product's health profile. Its minimal processing level and absence of harmful substances contribute to a high rating.

Key ingredients 4

Organic mango
Very Good

Organic mango is a nutrient-rich fruit providing vitamins A and C, which support immune function and skin health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. The natural sugars in mango offer a healthier alternative to refined sugars.

Benefits

Rich in vitamins A and C, which are essential for immune support and skin health. Provides natural sugars and fiber, contributing to a balanced diet.

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Organic carrot
Very Good

Organic carrots are an excellent source of beta-carotene, which the body converts into vitamin A, essential for vision and immune health. The organic nature ensures minimal exposure to harmful chemicals. Carrots also provide dietary fiber, supporting digestive health.

Benefits

High in beta-carotene, supporting vision and immune function. Provides dietary fiber, aiding in digestion and maintaining gut health.

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Organic coconut milk
Good

Organic coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which can support energy levels and metabolism. The organic certification ensures it is free from harmful additives and pesticides. It also provides a creamy texture and flavor to the product.

Risks

High in saturated fats, which should be consumed in moderation to avoid potential cardiovascular risks.

Benefits

Contains MCTs that may boost energy and support metabolic health. Provides a rich, creamy texture and flavor without dairy.

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Organic lemon juice
Good

Organic lemon juice is a natural source of vitamin C and antioxidants, which can help protect cells from damage and support the immune system. Being organic, it is free from synthetic pesticides and additives. It adds a refreshing flavor and natural acidity to the product.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and protecting against oxidative stress. Enhances flavor with natural acidity.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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