4.9 oz French Honey Orange Yogurt

la fermière
85 Excellent
4.9 oz
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Summary

This yogurt features high-quality ingredients such as Grade A pasteurized whole milk, cream, and orange blossom honey, which contribute to its nutritional value and flavor. The presence of live active cultures supports gut health, enhancing its overall benefits. Despite being a processed product, the clean ingredient list without harmful additives allows it to achieve a high score within its category constraints.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Yogurt

Key ingredients 4

Grade A Pasteurized Whole Milk
Very Good

Grade A pasteurized whole milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a rich source of calcium and vitamin D, supporting bone health.

Benefits

Rich in protein, calcium, and vitamin D, supporting bone health and muscle function.

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Grade A Pasteurized Cream
Good

Grade A pasteurized cream adds richness and a smooth texture to the yogurt. It is pasteurized to ensure safety and maintain quality. This ingredient provides healthy fats that can be beneficial for energy and nutrient absorption.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides healthy fats that are essential for energy and the absorption of fat-soluble vitamins.

Orange Blossom Honey
Good

Orange blossom honey is a natural sweetener with a distinct floral aroma and flavor. It is less processed than refined sugars and contains trace antioxidants. This ingredient can enhance the flavor profile of the yogurt while providing some nutritional benefits.

Risks

Contains sugars that can contribute to calorie intake and should be consumed in moderation.

Benefits

Natural sweetener with trace antioxidants and a unique flavor profile.

Live Active Cultures (S. Thermophilus, L. Bulgaricus)
Very Good

Live active cultures such as S. thermophilus and L. bulgaricus are beneficial probiotics that support gut health. These cultures are essential for the fermentation process, enhancing the yogurt's digestibility and nutritional profile. They can improve gut flora balance and boost the immune system.

Benefits

Supports gut health and digestion through beneficial probiotics.

Processing

Group 3 · Processed

Processed Foods

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