TRUBAR 12g Plant Based Protein Bars - OHHH Cookie Dough - 5ct: Chewy, Ready to Eat, 8.8 oz

Tapioca fiber and cassava blend is a source of dietary fiber that aids in digestion and promotes a feeling of fullness. The blend is minimally processed and provides a gluten-free alternative to traditional grains. It is beneficial for those seeking to increase fiber intake without consuming gluten.

The plant-fueled protein blend, consisting of whole grain brown rice protein and organic pea protein, provides a complete amino acid profile. This blend is organic and free from animal products, making it suitable for vegans. It supports muscle repair and growth, especially for those on a plant-based diet.

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide a creamy texture to the product. Cashews support heart health and provide a source of plant-based protein.

Organic cane sugar is a natural sweetener that provides energy but should be consumed in moderation. Being organic, it is free from synthetic pesticides and fertilizers. It adds sweetness to the product without artificial additives.

RSPO palm oil is sustainably sourced, reducing environmental impact compared to conventional palm oil. It is used for its stability and texture-enhancing properties. While it is a source of saturated fats, its sustainable sourcing is a positive aspect.

Fair traded cacao powder is rich in antioxidants and provides a deep chocolate flavor. It is ethically sourced, ensuring fair wages for farmers. Cacao supports cardiovascular health and provides a source of magnesium.

Unsweetened chocolate is a pure form of chocolate that is high in antioxidants and flavonoids. It is minimally processed and provides a rich chocolate taste without added sugars. It supports heart health and provides a source of iron and magnesium.

Cocoa butter is a natural fat extracted from cocoa beans, providing a smooth texture and rich flavor. It is minimally processed and used for its stability and mouthfeel. While it is high in saturated fats, it is a natural and stable fat source.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their true nature and potential health impacts. This ingredient is often used to enhance flavor without providing nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency. It is a natural alternative to soy lecithin and is less likely to be genetically modified. While it is a processed ingredient, it is generally considered safe and non-allergenic.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are often derived from coconut oil and are popular in ketogenic diets. While they provide quick energy, they should be consumed in moderation to avoid digestive issues.

Vanilla bean specks are derived from natural vanilla beans, providing authentic flavor and aroma. They are minimally processed and add a gourmet touch to the product. Vanilla beans contain antioxidants and contribute to the overall sensory experience.