Phosphatidylcholine 1 200mg -210 Softgels- Enhanced Version of Sunflower and Soy Lecithin - Non-GMO Made and Tested in the USA to Support Brain Health by Double Wood Supplements

78 Good
$19.95 · 210 softgels
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Summary

This supplement contains phosphatidylcholine, a beneficial ingredient known for supporting brain health and cognitive function. However, the presence of soy, which can be allergenic and potentially genetically modified, raises some concerns. The formulation is relatively simple with minimal additives, but the inclusion of soy slightly impacts the overall ingredient quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Brain

Key ingredients 5

Phosphatidylcholine
Good

Phosphatidylcholine is a phospholipid that plays a crucial role in cell membrane integrity and function. It is often used to support brain health due to its role in neurotransmitter synthesis and cognitive function. This ingredient is derived from lecithin and is considered high-quality for its bioavailability and effectiveness.

Benefits

Supports brain health and cognitive function by contributing to neurotransmitter synthesis.

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Gelatin
Neutral

Gelatin is a protein derived from animal collagen, commonly used as a gelling agent in supplements. It is generally considered neutral as it serves as a carrier without significant health impacts. The quality of gelatin can vary based on the source and processing methods.

Benefits

Provides a structural matrix for the softgel, aiding in the delivery of active ingredients.

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Glycerin
Neutral

Glycerin is a sugar alcohol used as a humectant and solvent in supplements. It is considered neutral as it does not significantly impact health when used in small amounts. It helps maintain moisture and consistency in softgel formulations.

Benefits

Helps maintain moisture and consistency in the softgel formulation.

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Purified Water
Neutral

Purified water is used as a solvent and carrier in supplement formulations. It is neutral as it does not contribute any nutritional value or health risks. Ensures the proper consistency and solubility of the softgel contents.

Benefits

Ensures proper consistency and solubility of the softgel contents.

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Soy
Bad

Soy is often used as a source of lecithin, but it can be problematic due to potential allergenicity and its phytoestrogen content. It is considered 'bad' in this context due to its association with hormonal disruptions and allergenic potential. The processing of soy can also involve genetic modification, which raises additional concerns.

Risks

Potential allergen and may disrupt hormonal balance due to phytoestrogens.

Benefits

Provides lecithin, which can support cell membrane health and cognitive function.

Processing

Group 3 · Processed

Processed Foods

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