Country Farms Super Greens Drink Mix Unflavored 10.6 oz 20 Servings

Oat fiber is a beneficial source of dietary fiber, which aids in digestion and promotes a feeling of fullness. It is minimally processed and retains its natural nutrients. Oat fiber can help regulate blood sugar levels and support heart health.

Wheat grass is known for its high concentration of vitamins, minerals, and antioxidants. It is typically consumed in its raw form to preserve its nutrient content. Wheat grass may support detoxification and boost the immune system.

Barley grass is a nutrient-dense ingredient rich in vitamins, minerals, and enzymes. It is often used in its raw form to maximize its health benefits. Barley grass may aid in digestion and support cardiovascular health.

Spirulina is a highly nutritious blue-green algae rich in protein, vitamins, and minerals. It is often consumed in its natural form to retain its full nutrient profile. Spirulina is known for its antioxidant and anti-inflammatory properties.

Chlorella is a nutrient-rich algae that provides a wide range of vitamins, minerals, and antioxidants. It is typically consumed in its whole form to ensure maximum nutrient retention. Chlorella may support detoxification and enhance immune function.

Sunflower oil is classified as a seed oil, which is high in omega-6 fatty acids and may contribute to inflammation. The processing methods used to create sunflower oil powder can strip away beneficial nutrients. It is generally considered unhealthy due to its high omega-6 content and potential for oxidation.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, used as a filler or thickener. It is highly processed and provides little nutritional value. While it is generally safe, it does not offer significant health benefits.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is generally safe, excessive consumption may lead to digestive issues.

Rice hulls are the outer covering of rice grains, often used as a natural fiber source. They are minimally processed and provide bulk to the digestive system. While they offer fiber, they do not provide significant nutritional value.

Reb A is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. While it is a healthier alternative to artificial sweeteners, it does not provide nutritional benefits.