Nutricost, Ginkgo Biloba Capsules, 120 Mg, 240 Count

Nutricost
71 Good
$14.95 · 240 capsules
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Summary

The product contains Ginkgo extract, which is beneficial for cognitive function and memory enhancement. However, the presence of rice flour and magnesium stearate as fillers, while common, slightly detracts from the formulation's purity. The use of a cellulose capsule is a neutral choice, but the overall formulation could be improved by reducing the number of additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nutra Holdings
Category Brain

Key ingredients 4

Ginkgo Extract
Good

Ginkgo extract is known for its potential to improve cognitive function and enhance memory. It is derived from the leaves of the Ginkgo biloba tree and is often used in supplements for its antioxidant properties. The extract is standardized to ensure consistent levels of active compounds.

Risks

Some individuals may experience mild side effects such as headaches or digestive issues.

Benefits

It may support brain health and improve circulation, potentially benefiting cognitive performance.

Rice Flour
Neutral

Rice flour is commonly used as a filler or carrier in supplements. It is a gluten-free ingredient that provides bulk without significant nutritional impact. The use of rice flour is generally considered safe and non-reactive.

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Hypromellose
Neutral

Hypromellose is a plant-derived cellulose used to form capsules. It is a common alternative to gelatin for vegetarian and vegan products. The ingredient is inert and does not interact with the active compounds in the supplement.

Benefits

Provides a vegetarian-friendly capsule option without affecting the supplement's efficacy.

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Magnesium Stearate
Neutral

Magnesium stearate is used as a flow agent to prevent ingredients from sticking during manufacturing. It is derived from vegetable sources and is widely used in the supplement industry. The amount used is generally considered safe and does not impact the supplement's effectiveness.

Benefits

Ensures consistent manufacturing quality and product stability.

See more about Magnesium Stearate →

Processing

Group 3 · Processed

Processed Foods

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