Trip Mindful Blend Strawberry Lightly Sparkling Botanical - 12 fl oz Can

Magnesium citrate is a form of magnesium that is easily absorbed by the body. It supports muscle and nerve function and helps maintain a healthy immune system. It is often used to prevent or treat magnesium deficiency.

Ashwagandha root extract is an adaptogen known for its stress-reducing properties. It may improve mental clarity and reduce anxiety. It is a traditional herb used in Ayurvedic medicine.

Lion's mane extract is a mushroom extract known for its potential cognitive benefits. It may support brain health and improve memory and focus. It is a natural ingredient with no significant processing concerns.

L-theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It may enhance cognitive function and improve mood. It is a natural ingredient with no significant processing concerns.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide significant nutritional value. There are no known health concerns associated with its consumption.

Apple juice concentrate is a concentrated form of apple juice, often used as a natural sweetener. It retains some vitamins and minerals from apples but is high in sugars. The processing reduces fiber content, which can lead to a higher glycemic index.

Grape juice concentrate is used for its natural sweetness and flavor. It contains antioxidants like resveratrol but is also high in sugars. The concentration process reduces fiber and may increase the glycemic index.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe when used in food products. It can enhance the flavor profile of beverages.

Lemon juice concentrate is used for its tart flavor and vitamin C content. It is a natural ingredient that can enhance the taste of beverages. The concentration process may reduce some of its nutritional benefits.

Cherry juice concentrate is used for its sweet flavor and antioxidant properties. It contains vitamins and minerals but is also high in sugars. The concentration process reduces fiber content.

Strawberry juice concentrate provides natural sweetness and flavor. It contains some vitamins and antioxidants but is high in sugars. The concentration process reduces fiber and may increase the glycemic index.

Tartaric acid is a natural acid found in grapes and other fruits, used as an acidulant in foods and beverages. It is generally recognized as safe and helps stabilize the pH of products. It enhances the tartness of beverages.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a natural alternative to artificial sweeteners.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in its composition can be concerning. It may contain a variety of compounds not disclosed on the label.