Spinach&feta pie

Centerville Pie Company
60 Fair
View on Amazon

Summary

The spinach and feta pie contains several beneficial ingredients like spinach, olive oil, and eggs, which are minimally processed and provide essential nutrients. However, the presence of puff pastry, which is high in refined flour and fats, contributes to its classification as an ultra-processed food. This level of processing, combined with the use of refined ingredients, limits the overall healthiness of the product despite its nutritious components.

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Category Pies

Key ingredients 13

Frozen chopped spinach
Very Good

Frozen chopped spinach is a nutrient-dense vegetable rich in vitamins A, C, and K. It is minimally processed, retaining most of its nutritional value. Freezing preserves its nutrients and makes it a convenient option for year-round consumption.

Benefits

Provides essential vitamins and minerals, supporting overall health and wellness. High in antioxidants that may reduce inflammation and oxidative stress.

Olive oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant content. It is often cold-pressed, preserving its beneficial compounds. Regular consumption is associated with heart health benefits.

Benefits

Supports heart health and provides anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.

See more about Olive oil →
Onion
Good

Onions are a flavorful vegetable that adds depth to dishes and contains beneficial compounds like quercetin. They are minimally processed and provide dietary fiber. Onions have been linked to potential heart health benefits.

Benefits

Rich in antioxidants and may support heart health. Provides dietary fiber and essential nutrients.

See more about Onion →
Feta cheese
Good

Feta cheese is a flavorful cheese that provides calcium and protein. It is traditionally made from sheep's milk, offering a unique nutrient profile. Its fermentation process may support gut health.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health. Fermentation may offer probiotic benefits.

Butter
Neutral

Butter is a dairy product that provides saturated fats and fat-soluble vitamins. It is minimally processed but should be consumed in moderation. Offers a rich flavor and texture to dishes.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Contains fat-soluble vitamins like A and D. Provides a rich flavor and texture to dishes.

See more about Butter →
Fresh spinach
Very Good

Fresh spinach is a nutrient-rich leafy green high in vitamins A, C, and K. It is minimally processed and offers numerous health benefits. Consuming fresh spinach supports overall health and wellness.

Benefits

Rich in essential vitamins and antioxidants. Supports immune function and bone health.

Eggs
Very Good

Eggs are a high-quality protein source with essential amino acids and nutrients like choline. They are minimally processed and versatile in cooking. Eggs support muscle health and cognitive function.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in protein and essential nutrients. Supports muscle health and cognitive function.

See more about Eggs →
Cayenne pepper
Good

Cayenne pepper is a spice that adds heat and flavor to dishes and contains capsaicin. It is minimally processed and may boost metabolism. Capsaicin has been studied for its potential health benefits.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and support weight management.

See more about Cayenne pepper →
Kosher salt
Neutral

Kosher salt is a type of salt used for seasoning and preserving food. It is minimally processed and free of additives. Provides essential sodium for bodily functions.

Risks

Excessive consumption may lead to high blood pressure.

Benefits

Enhances flavor and provides essential sodium.

Puff pastry
Bad

Puff pastry is a processed food high in refined flour and fats. It often contains additives and preservatives to maintain texture and shelf life. Regular consumption may contribute to weight gain and metabolic issues.

Risks

High in refined carbohydrates and fats, which may impact metabolic health.

Benefits

Provides a flaky texture and rich flavor to baked goods.

Low-fat cottage cheese
Good

Low-fat cottage cheese is a dairy product high in protein and low in fat. It is minimally processed and provides essential nutrients like calcium. Supports muscle health and weight management.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

High in protein and calcium, supporting muscle and bone health.

Balsamic vinegar
Good

Balsamic vinegar is a flavorful condiment made from grape must. It is minimally processed and contains antioxidants. May support heart health and digestion.

Benefits

Contains antioxidants and may support heart health and digestion.

Oregano
Good

Oregano is a herb rich in antioxidants and essential oils. It is minimally processed and adds flavor to dishes. May have antimicrobial and anti-inflammatory properties.

Benefits

Rich in antioxidants and may support immune health.

See more about Oregano →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store