Organic Feta
Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
Summary
This organic feta cheese is made from high-quality ingredients, including pasteurized organic sheep's milk, which is a rich source of protein and beneficial fats. The short ingredient list and absence of harmful additives contribute positively to its rating. Despite being processed, the clean label and use of traditional cheese-making ingredients like rennet and lactic culture enhance its nutritional profile.
At a glance
Key ingredients 4
Pasteurized organic sheep's milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Sheep's milk is also rich in beneficial fats and vitamins compared to cow's milk.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial fats and vitamins that contribute to overall health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese production. It helps in the fermentation process and extends the shelf life of the product. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, aiding in the fermentation process of cheese.
RennetGood
Rennet is an enzyme used to coagulate milk, essential in cheese-making. It is a natural ingredient that helps in the formation of curds, leading to the desired texture and flavor of cheese. Traditional rennet is derived from animal sources, but microbial alternatives are available.
Benefits
Facilitates the cheese-making process by coagulating milk, contributing to the texture and flavor of the cheese.
Lactic cultureGood
Lactic culture is used to ferment lactose into lactic acid, which is crucial for developing the flavor and texture of cheese. It is a natural and beneficial ingredient that supports gut health by promoting the growth of good bacteria. The use of lactic culture is a traditional method in cheese-making.
Benefits
Promotes gut health by supporting beneficial bacteria and enhances the flavor and texture of cheese.
Processing
Processed Foods
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