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Kirkland Signature Organic Feta

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Common questions

Is Kirkland Signature Organic Feta healthy?

Kirkland Signature Organic Feta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This feta cheese is made from organic sheep's milk, salt, rennet, and lactic culture, which are all high-quality ingredients.

How processed is Kirkland Signature Organic Feta?

Kirkland Signature Organic Feta is NOVA Group 3: Processed Foods.

Which ingredients drive Kirkland Signature Organic Feta's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic sheep's milk, Rennet, Lactic culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature Organic Feta

Kirkland Signature
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Costco
Category Cheese
Summary

This feta cheese is made from organic sheep's milk, salt, rennet, and lactic culture, which are all high-quality ingredients. The use of organic milk enhances its nutritional profile by avoiding synthetic pesticides and hormones. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 4

Pasteurized organic sheep's milk
Very Good

Organic sheep's milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Sheep's milk is also rich in calcium and beneficial fatty acids.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Rich in protein, calcium, and healthy fats, supporting bone health and providing essential nutrients.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Lactic culture
Good

Lactic culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It promotes the growth of beneficial bacteria, which can support gut health. The fermentation process can enhance the digestibility of the cheese.

Benefits

Supports gut health by promoting beneficial bacteria and enhances cheese flavor and texture.

See more about Lactic culture →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, contributing to the taste and texture. However, it does not provide additional nutritional benefits beyond sodium content.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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