At a glance
Summary
This fromage blanc is made from simple ingredients like pasteurized skimmed milk, cream, and lactic ferments, which contribute to its nutritional value and support gut health. The product is processed, but it avoids harmful additives and maintains a clean label, allowing it to score well within its category. Its minimal ingredient list and the use of beneficial lactic ferments enhance its quality, although the processing level limits its maximum potential score.
Key ingredients 4
Skimmed milkGood
Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is pasteurized to ensure safety and reduce the risk of harmful bacteria. As a base ingredient, it supports bone health and muscle function.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it suitable for low-fat diets.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Adds a rich, creamy texture and flavor to dairy products. Provides fat-soluble vitamins like A and D.
Lactic fermentsGood
Lactic ferments are beneficial bacteria used in the fermentation process to enhance flavor and texture. They improve gut health by promoting a healthy microbiome. Fermentation also increases the bioavailability of nutrients.
Benefits
Supports digestive health by promoting beneficial gut bacteria. Enhances nutrient absorption and product flavor.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese production, contributing to the texture and structure of the final product.
Processing
Processed Foods
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