At a glance
Summary
This product is a processed cheese with a simple ingredient list consisting of pasteurized skim milk and bacterial culture. The minimal use of additives and absence of harmful substances like artificial colors or preservatives contribute positively to its score. However, as a processed food, its score is capped due to the level of processing involved.
Key ingredients 2
Pasteurized skim milkNeutral
Pasteurized skim milk is a common base for dairy products, providing a source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, but it may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering essential nutrients without significant health concerns.
Benefits
Provides protein and calcium, essential for bone health and muscle function.
Bacterial cultureNeutral
Bacterial cultures are used in cheese making to ferment lactose, contributing to the texture and flavor of the cheese. They are essential for the fermentation process, which enhances the nutritional profile of the cheese. The use of bacterial cultures is standard in dairy production and poses no significant health risks.
Benefits
Facilitates fermentation, improving digestibility and flavor of the cheese.
Processing
Processed Foods
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