Queso Cotija
Summary
Queso Cotija is made from cultured pasteurized milk, sea salt, and enzymes, which are high-quality ingredients that contribute to its nutritional value. The product is processed, but it maintains a clean ingredient list without any harmful additives or artificial substances. Its processing level limits the score, but the simplicity and quality of the ingredients support a high rating within its category.
At a glance
Key ingredients 3
Cultured Pasteurized Grade A MilkVery Good
Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Culturing enhances flavor and digestibility, making it a beneficial ingredient.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Culturing improves digestibility and adds beneficial probiotics.
Sea SaltGood
Sea salt is a natural mineral that enhances flavor and provides essential electrolytes. It is less processed than table salt and may contain trace minerals. Used in moderation, it can be part of a balanced diet.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals that support hydration and nerve function.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for developing the texture and flavor of cheese. Typically derived from microbial or animal sources, they are a standard component in cheese production.
Benefits
Facilitate the cheese-making process by aiding in milk coagulation and flavor development.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store