EXTRA SHARP WHITE CHEDDAR CHEESE
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Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
This extra sharp white cheddar cheese is made from pasteurized milk, cheese cultures, salt, and enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on quality dairy components. Its processing level limits the score, but the absence of artificial additives and the use of high-quality milk contribute positively to its rating.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture development. They consist of beneficial bacteria that help in the maturation of cheese. While they are crucial for cheese production, they do not provide direct nutritional benefits.
Benefits
Contribute to the development of flavor and texture in cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria during the aging process. While it is necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes, often microbial, are used in cheese making to coagulate milk, forming curds. They are crucial for the cheese production process but do not contribute direct nutritional benefits. The use of microbial enzymes is a common practice to avoid animal-derived rennet.
Benefits
Facilitate the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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