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Fancy shredded Parmesan

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fancy shredded Parmesan healthy?

Fancy shredded Parmesan scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This shredded Parmesan cheese is made from high-quality ingredients like pasteurized part-skim milk and cheese cultures, which contribute to its nutritional value and flavor.

How processed is Fancy shredded Parmesan?

Fancy shredded Parmesan is NOVA Group 3: Processed Foods.

Which ingredients drive Fancy shredded Parmesan's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fancy shredded Parmesan

Best Choice
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Associated Wholesale Grocers
Category Cheese
Summary

This shredded Parmesan cheese is made from high-quality ingredients like pasteurized part-skim milk and cheese cultures, which contribute to its nutritional value and flavor. However, the addition of potato starch to prevent caking and natamycin as a mold inhibitor indicates a moderate level of processing. While these additives are generally safe, they slightly detract from the product's overall purity and freshness.

Key ingredients 5

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium. It is made from pasteurized part-skim milk and contains beneficial bacteria from cheese cultures. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial bacteria that may aid digestion.

See more about Parmesan cheese →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many foods and provides essential sodium. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Facilitate the cheese-making process and enhance flavor and texture.

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Potato starch
Neutral

Potato starch is added to prevent caking in shredded cheese products. It is a natural carbohydrate derived from potatoes. While it serves a functional purpose, it does not contribute significant nutritional value.

Benefits

Helps maintain the texture of shredded cheese by preventing clumping.

See more about Potato starch →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe, its use as a preservative can be seen as unnecessary in fresh, high-quality products. Overuse of preservatives can lead to consumer concerns about food additives.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Prevents mold growth, extending the shelf life of cheese products.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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