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Maplebrook Farm Feta

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Common questions

Is Maplebrook Farm Feta healthy?

Maplebrook Farm Feta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This feta cheese is made from fresh pasteurized whole milk, cheese cultures, sea salt, and vegetable enzymes, which are all high-quality ingredients.

How processed is Maplebrook Farm Feta?

Maplebrook Farm Feta is NOVA Group 3: Processed Foods.

Which ingredients drive Maplebrook Farm Feta's score?

In Scout's ingredient-by-ingredient analysis, Fresh Pasteurized Whole Milk, Cheese Cultures, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maplebrook Farm Feta

Maplebrook Farm
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Cheese
Summary

This feta cheese is made from fresh pasteurized whole milk, cheese cultures, sea salt, and vegetable enzymes, which are all high-quality ingredients. The product is processed but maintains a clean label with no harmful additives, artificial colors, or flavors. Its processing level limits the score, but the simplicity and quality of the ingredients support a high rating within its category.

Key ingredients 4

Fresh Pasteurized Whole Milk
Good

Whole milk is a rich source of essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a complete protein profile beneficial for muscle maintenance.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality proteins that support bone health and muscle function.

Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to gut health. These cultures can improve digestion and nutrient absorption.

Benefits

Promotes gut health by supporting beneficial bacteria in the digestive system and enhances the flavor and texture of cheese.

See more about Cheese Cultures →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. It enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally, supporting electrolyte balance and overall health.

See more about Sea Salt →
Vegetable Enzymes
Neutral

Vegetable enzymes are used to aid in the cheese-making process, replacing animal rennet. They are derived from microbial or plant sources and are suitable for vegetarians. These enzymes do not significantly impact the nutritional profile of the cheese.

Benefits

Suitable for vegetarians and aids in the cheese-making process without altering the nutritional content.

Processing

Group 3 · Processed

Processed Foods

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