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Fromage QUARK

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Common questions

Is Fromage QUARK healthy?

Fromage QUARK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Fromage QUARK is a processed cheese product with a simple and clean ingredient list consisting of cultured milk, salt, and enzymes.

How processed is Fromage QUARK?

Fromage QUARK is NOVA Group 3: Processed Foods.

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Fromage QUARK

85 Excellent

Analysis updated August 2026 · How Scout scores

$1,195.00
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Cheese
Summary

Fromage QUARK is a processed cheese product with a simple and clean ingredient list consisting of cultured milk, salt, and enzymes. Despite its processing level, it avoids harmful additives and artificial ingredients, which contributes positively to its score. The product's nutritional profile, with low sugars and moderate protein content, further supports its favorable rating within the constraints of its processing category.

Key ingredients 3

Cultured milk
Neutral

Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and probiotic content. However, without specific quality indicators like organic or grass-fed, it remains neutral.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides a source of protein and calcium, essential for bone health.

See more about Cultured milk →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and does not provide additional health benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for the cheese-making process but do not contribute additional nutritional value. The type and source of enzymes can vary, but they are generally considered safe.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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