PARMESAN CHEESE CRISPS
Summary
Parmesan Cheese Crisps are primarily made from parmesan cheese, which is a high-quality source of protein and calcium. The product is processed but contains minimal ingredients, focusing on pasteurized milk and cheese cultures, which are beneficial. Despite its processing level, the clean ingredient list and nutritional benefits contribute positively to its score.
At a glance
Key ingredients 1
Parmesan cheeseGood
Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized milk and cheese cultures, which are minimally processed. The aging process enhances its flavor and nutritional profile.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store