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Parmigiano Reggiano AOP en copeaux

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Common questions

Is Parmigiano Reggiano AOP en copeaux healthy?

Parmigiano Reggiano AOP en copeaux scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Parmigiano Reggiano AOP en copeaux is made from raw milk, salt, and rennet, which are high-quality ingredients that contribute to its nutritional value and flavor.

How processed is Parmigiano Reggiano AOP en copeaux?

Parmigiano Reggiano AOP en copeaux is NOVA Group 3: Processed Foods.

Which ingredients drive Parmigiano Reggiano AOP en copeaux's score?

In Scout's ingredient-by-ingredient analysis, Raw milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parmigiano Reggiano AOP en copeaux

Milbona
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

Parmigiano Reggiano AOP en copeaux is made from raw milk, salt, and rennet, which are high-quality ingredients that contribute to its nutritional value and flavor. Despite being processed, it maintains a clean ingredient list without harmful additives, making it a healthier choice compared to more heavily processed cheeses. The use of raw milk enhances its nutritional profile, but the processing level limits its maximum score.

Key ingredients 3

Raw milk
Good

Raw milk is a high-quality source of protein and essential nutrients. It is minimally processed, retaining its natural enzymes and beneficial bacteria. The use of raw milk in cheese production can enhance flavor and nutritional profile.

Risks

Potential risk of bacterial contamination if not properly handled or pasteurized.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation.

See more about Rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. While essential in moderation, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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