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ORGANIC CREAMY JACK CHEESE

Common questions

Is ORGANIC CREAMY JACK CHEESE healthy?

ORGANIC CREAMY JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic creamy jack cheese is made from high-quality ingredients, including pasteurized cultured organic whole milk, sea salt, and vegetarian enzymes.

How processed is ORGANIC CREAMY JACK CHEESE?

ORGANIC CREAMY JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC CREAMY JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cultured organic whole milk, Sea salt, Vegetarian enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC CREAMY JACK CHEESE

Sierra Nevada Cheese Co.
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sierra Nevada Cheese Co.
Category Cheese
Summary

This organic creamy jack cheese is made from high-quality ingredients, including pasteurized cultured organic whole milk, sea salt, and vegetarian enzymes. The use of organic milk ensures the absence of synthetic pesticides and hormones, while the vegetarian enzymes provide a sustainable and ethical choice. Despite being processed, the clean ingredient list and absence of harmful additives contribute to its high rating within the processed food category.

Key ingredients 3

Pasteurized cultured organic whole milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutrients.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures it is free from synthetic additives and hormones.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, contributing to electrolyte balance. It is less processed than table salt, retaining beneficial minerals. Its use in moderation can enhance flavor without excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, supporting hydration and nerve function.

See more about Sea salt →
Vegetarian enzyme
Good

Vegetarian enzymes are used to coagulate milk, aiding in cheese production without animal-derived rennet. They are suitable for vegetarians and help maintain the cheese's texture and flavor. These enzymes are typically derived from microbial or plant sources, ensuring a sustainable and ethical choice.

Benefits

Facilitates cheese production while being suitable for vegetarians. Contributes to the texture and flavor of the cheese.

See more about Vegetarian enzyme →

Processing

Group 3 · Processed

Processed Foods

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